Healthy Living
By all reports pumpkin soup was the favourite with children at our soup lunch.  We thought you might like a recipe as it is easy and cheap to make.
250g pumpkin peeled diced
1/2 tsp salt
3/4 pot of hot water
1 clove garlic
1/2 onion diced
1 rasher of bacon diced
1/2 tsp curry powder

 1. Peel pumpkin

 2. Place in pot with hot salted water. Boil until soft.

 3. Drain reserving pot water as stock. Mash until smooth.

 4. Bring butter to sizzle. Pot fry bacon, garlic and onion. Reduce heat.

 5. Add in pumpkin, stock water and curry powder. Stir well until desired thickness. Simmer 5 mins. Serve with spoon of sour cream and garlic bread.

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